sustainability
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This evening, Jim and I went to one of PCC Markets’ “Walk, Talk, and Taste” nights. There, we learned about PCC – 95% of their produce is organic, they plan to label all GMO’s in their store within the next year or so, they have one of the highest fish sustainability rankings in the country,
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Good morning, Seattle! I can’t believe how great the weather is. I would say I brought it with me, but since I’m from Portland, that probably wouldn’t stick. I am here to talk to you about composting. I have been meaning to post about it, but it wasn’t until I got my boyfriend this adorable
Anna A. Snook 