I wrote a pretty comprehensive guide to eating sustainably across Oregon last year for Portland Monthly Magazine. I was pretty excited, I must say.
It’s still relevant! I just recently finished up a roadtrip across the Western half of the US, and it would’ve been really helpful to have such a guide along for the ride. Besides pretty much avoiding ocean fish the whole way, I don’t really know how sustainable our restaurant experiences were.
So if you’re headed to the Beaver State, check out these cool places:
Anna A. Snook 