food
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It’s six steps from my desk to the microwave. But I probably take a thousand steps for coffee every day…
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Ten years ago this fall, I – freshly graduated from high school – flew to Quito, Ecuador, to teach English at an orphanage. Ok, well, really, I was getting out of my hometown, making my mark, immersing myself in language and culture, learning something new about a corner of the world far, far away from my tiny
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This little beauty came from Portage Bay Cafe in Ballard. Part of the “farewell breakfast” we had before my Mom drove back home to Eastern Oregon.
Anna A. Snook 